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Mexican Lager Spiked Churros

These Mexican Lager spiked churros are so delicious! Coated in sugar, crispy on the outside and doughy on the inside.
Servings 20 Churros
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

Bodega Lager Spiked Churros

  • 1 cup Watermark Bodega Mexican-style Lager (sub apple cider or water)
  • 3 tbsp unsalted butter
  • 2 tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1 tsp vanilla
  • 1 cup flour
  • 1 large egg
  • vegetable oil for frying
  • 1/3 cup granulated sugar
  • 2 tsp cinnamon

Spicy Ancho Chili Chocolate

  • 1/4 cup heavy whipping cream
  • 3 oz semi sweet chocolate chips (3/4 cup)
  • 1 tbsp butter
  • 3 tbsp unsweetened cocoa powder (I use Dutch cocoa)
  • 1/4 tsp vanilla
  • 1/4 tsp ancho chili powder
  • 1/2 tsp salt
US Customary - Metric
Calories: 97kcal
Course: Dessert
Cuisine: Mexican
Keyword: ancho chili chocolate, churros, mexican churros, mexican lager, spiked churros

Nutrition

Calories: 97kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 51mg | Fiber: 1g | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg