Summer Peach Pastries with Bourbon Hard Sauce

Summer Peach Pastries with Bourbon Hard Sauce

This peach pastry can be thrown together in less than 10 minutes and come out perfectly every time. Bake in the summer when the fruit is ripe or in the winter for a comforting treat!

Servings Pastries

Prep Time 10

Cook Time 12

Total Time 22

Equipment

Sheet Pan
Parchment Paper

Ingredients

Peach Pastries

2 sheets Puff Pastry
4-6 medium Peaches
1/4 Cup Granulated Sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg
6 tbsp Butter

Bourbon Hard Sauce

2/3 Cup Powdered Sugar
2 tbsp melted butter
2 tbsp Bourbon
1/2 tsp salt
Ice cream for serving (optional)

Instructions

Peach Pastry

Preheat the oven to 400F
Unfold the pastry onto a baking sheet. Using a knife, divide each pastry into 6 squares. 12 total between the 2 sheets. NOTE: you may need more than one sheet pan.
Cut peaches into thin slices and stack 4-5 slices onto each pastry.
In a small bowl, mix sugar, cinnamon, nutmeg. Sprinkle each peach pastry with about a 1/2 teaspoon of the cinnamon sugar mixture.
Cut butter into small cubes and place 2-3 cubes on top of the peaches for each pastry.
Bake 12-15 minutes until the pastry is golden brown and peaches are juicy!

Bourbon Hard Sauce

Meanwhile, prep the bourbon hard sauce.
Place melted butter, powdered sugar, bourbon and salt in a small bowl and mix together.
Top each pastry with a drizzle of bourbon hard sauce and a scoop of ice cream.
Enjoy!

Calories: 75kcal

Course: Dessert

Keyword: bourbon hard sauce, Peach, Summer Pastry

Nutrition