Caramelized Berries

Fresh berries, smothered in a caramelized mascarpone cream sauce. Warm, caramelly fresh berries for the win!

Servings Servings

Prep Time 5

Cook Time 12

Total Time 17

Ingredients

2 pints fresh berries
8 oz mascarpone cheese
2 tbsp greek yogurt
2 tbsp heavy cream
2 tbsp maple syrup
1 large egg
1 large egg white
1 vanilla bean pod, scraped for seeds (extract works as well)
1 tsp salt

US Customary - Metric

Instructions

Preheat your oven to a broil and move the baking rack so it is in the middle of your oven to the lower half of the oven. See note below for other options.**
Wash your berries, then pat them dry. Place in a casserole dish or pie dish. Set aside.
Whisk together remaining ingredients until smooth, then pour over berries. Bake until the top is golden brown and the egg is cooked all the way through, about 10-12 minutes. Keep a close eye out since it is the broiler and will brown quickly. This will come out with a caramelized shell on top and nice and liquidy on the inside.
Serve warm out of the oven.

Notes

NOTE: If you have an oven like me, where the broiler rack can’t be adjusted far away from the top of the oven, then broil for 7-9 minutes, then turn off the oven and let it rest another 5 minutes while it completes its baking.

Calories: 167kcal

Course: Dessert

Cuisine: French

Keyword: berry dessert, caramelized berries, fruit dessert

Nutrition