Easy Herbed Garlic Parmesan Baked Eggs

This quick and easy recipe takes second to whip up. Just caramelize the butter and cream, crack the eggs on top and broil for the best breakfast!

Servings people

Prep Time 5

Cook Time 10

Total Time 15

Start by preheating your ovens broiler and place the baking rack 6 inches below the heat. Place four oven safe gratin pans on a baking sheet. If you don’t have gratin pans, you can use a cast iron skillet or any oven safe pan.
Place a tablespoon of butter in each gratin pan as well as a tablespoon of cream. Broil for 3 minutes.
While you wait for the butter and cream to broil, carefully crack the eggs in 4 cups so that the yolks don’t break (or they do and you use them anyway). This makes it easier to place them into the grain pans without burning your hands.
In a separate bowl, mix together parmesan, rosemary and garlic. Set aside.
When The butter cream is melted and starting to brown, slide the eggs into each gratin pan, then sprinkle the tops of each with the herb garlic parmesan mixture. Broil a remaining 3-5 minutes, depending on how you like your eggs.
Serve immediately with some toasted crusty bread, bacon, asparagus or whatever your heart desires (with caution as the pans will be hot).

Calories: 170kcal

Course: Breakfast

Cuisine: French

Keyword: baked eggs, breakfast cake, quick and easy