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–+ servings

Pass the Razz Gin Fizz

This drink is like a classic gin fizz, except topped off with a raspberry wheat ale. This adds the most amazing carbonation that makes this drink super sippable.
Servings 1 Drink
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 oz. gin
  • 1 tbsp maple syrup
  • 1 tbsp lemon juice
  • crushed ice
  • 16 oz raspberry wheat ale (1 can)
  • optional: Lemon wedge and edible flowers for decoration
US Customary - Metric

Instructions

  • Start by crushing the ice. Wrap 2 cups of ice in a clean towel and fold edges so ice can’t escape. Place seam side down and wack with a rolling pin until crushed. Set aside.
  • In your glass, combine gin, maple syrup and lemon juice and stir. Top with crushed ice and top the drink with raspberry wheat ale or any fruit flavored wheat or sour beer you have. Stir until incorporated. Top with a sliced lemon wedge and some edible flowers if you have any.
Calories: 103kcal
Course: Drinks
Cuisine: American
Keyword: beer cocktails, gin fizz, raspberry wheat ale

Nutrition

Calories: 103kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 296mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg