Salted Almond Butter Chocolate Chip Banana Bread

Salted Almond Butter Chocolate Chip Banana Bread

This banana bread is a healthier take on the classic. Almond Butter and honey are used for some sweetness while it bakes but also leave the moisture in so you get the perfect melted chocolate and sea salt bite!

Servings Servings

Prep Time 20

Cook Time 50

Total Time 1 10

Ingredients

1 cup whole wheat flour
1 cup cassava flour (or any GF flour)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
2 large overly ripe bananas (sub apple sauce)
1/3 cup almond butter
1/2 cup honey
1/2 cup maple syrup
2 tbsp ghee
1/4 cup almond milk (sub any milk)
2 large eggs
1 1/2 tsp vanilla extract
1 cup 60% cocoa bittersweet chocolate chips (I use Ghirardelli)
sea salt flakes for sprinkling (I use Maldon)

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F. Grease a bread pan with cooking spray.
In a medium bowl, mix together the flours, baking soda, baking powder and salt. Set aside.
In a large bowl, mash the bananas, almond butter, honey, syrup and ghee. Add in the milk and eggs, continue to mix until all ingredients are incorporated. There will be clumps and that’s perfect!
Add flour mixture and stir until just combined. Then fold in the chocolate chips.
Pour batter into the prepared bread pan and bake 50-55 minutes or until a toothpick comes out clean.
When done, cool on a wire rack. Slice and serve with a sprinkle of sea salt or a drizzle of honey.

Notes

Feeling Wild? Use the leftovers for french toast. You'll thank me later.

Calories: 227kcal

Course: Breakfast, Snack

Cuisine: American

Keyword: banana bread, healthy banana bread, sea salt chocolate chip banana bread

Nutrition