Triple Berry Bread Pudding

These triple berry bread puddings are comfort food at its finest! Smothered in a maple berry syrup, they are the best quick breakfast for a slow morning.

Servings Bread Puddings

Prep Time 15

Cook Time 40

Total Time 55

Ingredients

Triple Berry Bread Pudding

4 cups day old bread, cubed
2 cups chopped berries
4 large eggs
2 cups milk, divided
3/4 cups sugar, divided
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Triple Berry Compote

2 cups berries
1/4 cup maple syrup

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F.
Grease 4 8oz ramekins or individual bowls with some butter. If you don’t have ramekins, you can use a baking dish and make one large bread pudding. In a medium bowl, take the bread cubes and cover them with 1 cup milk. Toss to coat so the bread soaks up the milk. Set aside.
Next, in a separate bowl, add berries and 1/4 cup sugar. Toss to coat. Set aside.
Now make the batter. Add eggs, 1 cup milk, 1/2 cup sugar, cinnamon, nutmeg and salt to a medium bowl. Whisk until incorporated. Pour over the milk soaked bread and toss carefully to coat. Finally, fold in the berries until they are incorporated.
Fill each ramekin evenly with bread pudding batter. Place on a baking sheet and bake, uncovered in the oven 40-45 minutes. Or until a knife inserted in the center comes out clean.
While the bread pudding bakes, make the berry compote. In a medium saucepan over medium-high heat add berries, maple syrup and jam. Stir to combine and bring to a boil. Once boiling, turn the heat down to a simmer and continue cooking 5 minutes.
When bread pudding is done, serve warm with a dollop of berry compote and a drizzle of maple syrup.

Calories: 167kcal

Course: Dessert

Cuisine: French

Keyword: bread pudding, Dessert, french toast bake, quick breakfast, triple berry bread pudding

Nutrition